For dinner, Ana made 2 wonderful home-cooked pizzas. One was topped with mozzarella cheese, tomatoes, onions, shiitake mushrooms and pecorino romano cheese. The other one had artichokes, tomatoes, onions, red peppers and gorgonzola cheese. We also had appetizers of turkey sausage and roasted portobella mushrooms. For dessert, we had dee-licious home-made tiramisu! Jessica also brought over a French silk pie.
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